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  • Omani incense primarily refers to frankincense (locally known as luban), which is one of Oman’s most treasured products and has been used for centuries in cultural, religious, and medicinal contexts. The finest frankincense in the world—prized for its purity, large tears, and bright aroma—comes from the Boswellia sacra trees of the Dhofar region in southern Oman

A group of six trees growing in a desert with sand dunes in the background and green shrubs on the ground.
Three ornate metal containers filled with different types of frankincense and myrrh resin, with open hinged lids, placed on a fabric surface.
Multiple vases with orange roses on a white surface, casting shadows on the wall behind.
Makeup palettes and brushes on a white table with floral vases and liquids in glass containers.

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TRADE TERMS

  • Omani myrrh is the resin obtained from the Commiphora myrrha tree, which is native to the Dhofar region of southern Oman, bordering Yemen, as well as parts of northeast Africa. The species is recognized for its rich, aromatic, brown resin.

  • Omani rose water, prized for its purity and rich aroma, is traditionally produced in the highlands of Jabal Akhdar from the petals of the Damask rose (Rosa damascena). Its classification is based primarily on production methods, aroma, color, and strength, rather than formal botanical or commercial grades.

  • The main cosmetics produced in Oman are a blend of traditional, natural remedies and modern products, with an emphasis on ingredients unique to the region.